Pia’s Kitchen Indian Cuisine Menu (Update 2025)
Welcome to Pia’s Kitchen Indian Cuisine, where vibrant flavors and aromatic spices come together to create an unforgettable dining experience. Located at 9000 Crow Canyon Rd, Danville, this restaurant offers a delightful array of menu options, making it the perfect spot for everyone—families, vegans, and spice lovers alike.
- Appetizers: Start with the delicious Vege Samosa or the tantalizing Tawa Shrimp for an explosion of flavors.
- Soups and Salads: Savor the comforting Lentil Soup or the refreshing Indian Salad, both highlighting authentic Indian ingredients.
The menu features a variety of vegetarian and vegan dishes, ensuring everyone finds a culinary gem to enjoy. With takeout, outdoor seating, and a casual yet classy ambiance, Pia’s Kitchen is a must-visit for anyone craving genuine Indian cuisine.
Appetizers
Papadum
2 pieces. Clay oven baked lentil wafers with a hint of black pepper.
Vege Samosa
2 pieces. Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.
Chicken Samosa
2 pieces. Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.
Pakora
All pakoras are dipped in mildly spiced in chick pea batter mixed with garlic, ginger, and spices.
Tawa Shrimp
7 pieces. Mexican bay shrimp marinated in lime juice, chefs seafood seasoning, ginger, garlic served on a hot skillet with hint of butter.
Lentil Soup
Savory legume soup.
Chicken lentil soup
Soups
Salads
Indian Salad
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, and a hint of chat masala.
Dhal Makni
Whole black lentil with red kidney bean sauteed with onion and mild spices.
Saag Paneer
Cheese.
Saag Aloo
Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion.
Baigan k Bhurtha
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
Aloo Gobi
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind, and a hint of butter and garlic.
Vegetable Korma
Assorted seasonal mix vege cooked in saffron curry and creamy sauce.
Malai Kofta
Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in a creamy sauce.
Paneer Tikka Masala
Cheese.
Vegetable Tikka Masala
Homemade assorted vegetable cooked in tikka creamy sauce.
Matter Paneer
Cheese.
Matter Aloo
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
BHINDI OKRA
Chana masala
Vege Entrees
Chicken Entrees
Karahi Chicken Curry
Organic chicken , onion, tomato, poppy seeds, and cumin seed with chefs spices.
Chicken Saag
Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
Chicken Vind Aloo
Organic chicken cooked in chefs special vindaloo curry with potato and garam masala.
Chicken Korma
Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.
Chicken Tikka Masala
Clay oven baked organic chicken breast marinated in yogurt, garlic, and spices served with tomato creamy tikka sauce. Must try.
Karahi Lamb Curry
Australian halal lamb cooked with onion, tomato, and chili flakes served in curry sauce.
Lamb Saag
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.
Lamb Vind Aloo
Lamb cubes cooked in chefs special vindaloo curry with potato and garam masala.
Lamb Korma
Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.
Lamb Tikka Masala
Australian halal lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.
Lamb Entrees
Tandoori Clay Oven Entrees
Tandoori Chicken
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
Chicken Tikka Kebab
Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chefs spices cooked in clay oven served on a hot skillet.
Tandoori Mint Chicken
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on a hot skillet.
Tandoori Garlic Chicken
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on a hot skillet.
Seekh Kebab
Minced ground lamb marinated with herbs and spices cooked in clay oven served on a hot skillet.
Tandoori Mix Platter
Mixed grill marinated in yogurt, lime juice, and lea pepper sauce with chefs spices cooked in clay oven served on a hot skillet.
Prawn Korma
Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.
Prawn Tikka Masala
Mexican bay shrimp cooked with house special tikka masala sauce.
Fish Curry
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
Seafood Curry
Mexican bay shrimp, mahi-mahi, and salmon cooked in chefs special seafood curry sauce with ginger and garlic.
Gobi Zinga
Mexican bay shrimp with cauliflower and potato sauteed with caramelized onion, cumin, tamarind, and a hint of butter and garlic.
Garlic Chili Fish
Mahi-mahi sauteed with garlic chili and onion with chef spices.
Seafood
Rice Dishes
Regular Basmati Rice
Vege Zafran Pilaf
Green peas, carrots, cumin seeds, and turmeric with a hint of spices and butter.
Chicken Briyani
Organic chicken breast cooked with garlic, onion, and ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.
Lamb Briyani
Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice.
Seafood Briyani
Clay oven-baked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, and seafood seasoning mixed with zafran basmati rice topped with roasted nuts.
Vegetable biryani
Tandoori Roti
Whole wheat bread.
Paneer Naan
Cheese.
Onion Naan
Plain Butter Naan
Garlic Naan
Chopped garlic and cilantro.
Keema Naan
Ground lamb.
Kabuli Naan
Pine nuts, almond, cashew, pistachio, coconut, and cherry.
Clay Oven Baked Naan
Condiments
Raita
Mango Chutney
Vegetable Pickle
Tikka Masala Sauce
Gulab Jamun
Milky donuts lightly fried dipped in sweet syrup.
Rice Pudding
Kheer. Slowly simmered Indian rice with green cardamom and raisins.
Rasmalai
Desserts
Non Alcoholic Drinks
Mango Lassi
Fresh Mint Lemonade
Mango Lemonade
San Pellegrino Water
Small.
Coke
Diet Coke
Sprite
Taj Mahal
Indian lager. Must be 21 to purchase.